People are seeking healthy, tasty snacks to fuel their active lifestyle. Crispy Green provides 100% pure fruit as a grab-n-go snack that satisfies without sacrificing taste, while adding more fruit to their diet.
Founded in 2004 and headquartered in Fairfield, NJ, Crispy Green, Inc. is the number one freeze-dried fruit snack in the U.S., according to the latest Nielsen research, ending 9/30/19. The company’s category-leading Crispy Fruit line of 100% pure, freeze-dried fruit is made from only the finest, non-GMO fruits available with no sugar added (*not a reduced-calorie food).
Crispy Green is committed to producing high-quality products for our valued customers. Our Crispy Fruit products are made of 100% fruit and contain no known allergens except the fruit itself. Our products to do not contain: gluten, wheat, dairy, soy, peanut, tree nut, fish, or egg. Note pertaining to egg: None of our products contain egg; egg is processed in separate production cycles on the same equipment as four of our products only: Crispy Cantaloupe, Bananas, Mangoes, and Pineapples. The production of egg containing products is completely separated by different production lines and shifts from the production of non-allergen containing products. All equipment (including utensils) is thoroughly cleaned between the production shifts. This mechanism controls the risk cross contamination and cross contact, allowing us to maintain superiority in the quality of our products. We cannot guarantee that there are no traces of other fruit in any of our products.
We implement strict control mechanisms to control allergens and to prevent any cross contamination when manufacturing all our products. Our current control practices for cleaning assure that all of our equipment is cleaned; allowing us to provide superior quality products. In the event that residues or allergens are found, all equipment is cleaned until the risk of cross contact is eliminated. All of our employees responsible for monitoring the manufacturing of allergen contained products have been trained on the proper procedures for allergen control and have extensive experience in implementing these procedures.
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We work directly with responsible manufacturers who
disclose to us how 11 allergens are processed in their
facilities and on the lines where each product is
manufactured. We track: peanuts, tree nuts, eggs, milk,
wheat, soy, fish, crustcean shellfish, sesame, gluten,
and mustard and can advise you whether products are
suitable for your family's dietary retrictions based on
profiles you enter.