Two Fields Bakeshop Gluten-Free Cookies
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Information last certified by Two Fields Bakeshop on 2024‑11‑04
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Ingredients

Palm, Brown Sugar, White Rice Flour, Sugar, Egg, Tapioca Starch, Cornstarch, Sorghum Flour, Millet Flour, Xanthan Gum, Baking Soda, Raspberry Jam or Lemon Filling

Allergen Statement

CONTAINS: EGG. Made in a facility that also processes Milk and Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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