Bread SRSLY Gluten-Free Sourdough Loaf
Cinnamon Raisin Variety
Information provided by Bread SRSLY
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Ingredients

Sourdough Starter (Organic Sorghum Flour, Water), Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Organic Date Syrup, Organic Raisins, Organic Psyllium Husk, Salt, Cinnamon

Allergen Statement

Our products are made in a 100% dedicated gluten-free facility, and every ingredient that passes through our doors is certified GF. Our products are certified Gluten-Free.

In addition to being gluten-free, all of our products are dairy-free, soy-free, egg-free, potato-free, sugar-free, tree nut-free, peanut-free, tapioca-free, sesame-free, and chickpea-free! Our facility is dedicated Top 9 Allergen Free.

SUNFLOWER & POPPY SEED ALLERGY STATEMENT: We do use an oil pan release, which may contain sunflower lecithin. As of 2024, there is a possibility of cross-contamination of sunflower and poppy seeds (from our Seeded Sourdough) with our other products. If you are allergic to sunflower in any form or poppy seeds, we would recommend not consuming our products.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
Log in for suitability information
Availability

Look for us in the fridge!

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