Allergence by SnackSafely.com: Vermont Nut Free Chocolates Sea Salt Caramels

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 62 of 167

Product Description

Our soft, chewy caramel centers made from sweet cream and Vermont butter are hand dipped in dark chocolate and topped with just the right amount of sea salt to compliment their irresistible flavor. (4.3 oz, 9-Piece)

Product Description

Ingredients

Caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin [an emulsifier], natural vanilla), sea salt.

Allergen Statement

Contains MILK and SOY. Processed on shared WHEAT equipment.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability