Hello future Pretzilla fans!

Oh. Wait. Was that too forward? We didn’t say that because we have a magical way to peer into the future or anything. We’re not wizards. We're just passionate bakers with an over-sized love of pretzel bread who believe that once you try these super tasty soft pretzel bread buns, you’re really going to like them.

So, what makes Pretzilla Buns so delicious?

Our bakery has been around for almost 100 years. We’ve baked sweet rolls, sesame buns, brioche buns, kaiser rolls… you name it. But we’ve always believed the premium pretzel bread bun—when done right—was bun-for-bun the best. We spent years crafting the perfect soft pretzel bread—a bread with a chewy outside and a soft, airy, just-the-right-touch-of-sweetness inside. The result: A big, bad, super tasty pretzel bread bun that goes by the name of Pretzilla that is perfect for hamburgers, cheeseburgers, BBQ/barbecue, pulled pork, chicken sandwiches, deli sandwiches, soup bowls, family meals, kid lunches, tailgate parties… whatever!

Buns with benefits

Aside from being big-time tasty, Pretzilla is also freshly baked with simple, honest ingredients.

• Non-GMO Project verified

• Allergen friendly (Produced in a nut-free facility)

• No artificial preservatives

• No high fructose corn syrup

• No trans fats

• Vegan certified

• Kosher certified