Allergence by SnackSafely.com: Zee Zeez Shelf-Stable Yogurt

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 54 of 55

Product Description

“Yogurt me at hello” with this fruity taste sensation! Zee Zees new Strawberry Shelf-Stable Yogurt Cup has all the nutrition of our Vanilla Yogurt plus the fruity taste of a strawberry. Ready for breakfast, lunch, or a snack on the go, this innovative treat can remain unrefrigerated until opened, making stocking options easy and super convenient.

Meets 1 M/MA serving

Shelf-stable for up to one year

Maximize savings with less yogurt waste

No artificial colors, flavors, or sweeteners

Kosher dairy

Nut-free & gluten-free product

CACFP compliant

Ingredients

Cultured Whole Milk, Water, Sugar, Cream, Modified Food Starch, Contains 2% Or Less Of: Citric Acid, Natural Flavor, Xantham Gum, Natamycin

Allergen Statement

Contains milk.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

Currently available for foodservice only.