INGREDIENTS: Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), carrots, non-GMO expeller-pressed canola oil, non-GMO apple sauce (apples, water, ascorbic acid), non-GMO coconut, non-GMO pineapple, water, baking soda (sodium bicarbonate), non-GMO vanilla (vanilla beans, water, ethyl alcohol), salt, cinnamon], Frosting [non-GMO sugar (contains cornstarch for anti-caking), non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize), natural flavor, olive extract, vitamin B12), non-GMO certified sustainable palm oil, guar gum, xanthan gum, non-GMO vanilla], and non-GMO Sprinkles [sugar, cornstarch, sustainable palm and palm kernel oil, sunflower lecithin (an emulsifier), natural vanilla flavor, vegetable juice for color, riboflavin for color, annatto extract for color, carnauba wax]. Contains: Wheat, Coconut.

Made in a facility that processes wheat and coconut. Our dedicated facility is free of all peanuts, milk, eggs, soy, fish, crustacean shellfish, sesame, mustard and all tree nuts with the exception of coconut.

Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. Gluten-free varieties are processed before other varieties. Before gluten-free varieties are shipped, batches are tested for gluten trace by an external third party. We batch test non-coconut varieties for coconut trace using standard industry assays.