Canyon Bakehouse Bread
7-Grain Variety
Information provided by Canyon Bakehouse
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Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN TEFF, EGG WHITES, WHOLE GRAIN QUINOA, ORGANIC CANE SUGAR, MOLASSES, WHOLE GRAIN AMARANTH, CULTURED BROWN RICE FLOUR, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Suitability
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