Allergence by SnackSafely.com: Vermont Nut Free Chocolates Large Chocolate Bar

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 48 of 165

Product Description

There's a lot of love and gourmet crispy milk chocolate poured into these chunky break-apart bars! Feel free to enjoy one as a sensual treat for yourself or there's plenty for sharing. Also great for baking! Available in Milk, Dark and Crispy chocolate. (5.4 oz - 5.9 oz)

Product Description

Ingredients

Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), crisp rice (rice, cane sugar, sea salt, ferric orthophosphate (source of iron), ascorbic acid (vitamin C), vitamin A palmitate, niacinamide (vitamin B3), folic acid, zinc oxide, vitamin B12, vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1)).

Allergen Statement

Contains MILK and SOY. Processed on shared WHEAT equipment.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability