This flatbread is topped with mushrooms and figs. Need we say more? Seriously, you’ll love this delicious mix of savory and sweet flavors – made even better with our creamy garlic sauce and much-loved dairy-free mozza and feta blend.

Gluten Free Crust (Water, Tapioca starch, Rice flour, Potato starch, Chickpea flour, Milled flaxseed, Rice starch, Olive oil, Cane sugar, Yeast, Inulin, Psyllium, Salt, Xanthan gum, Locust bean gum), White Sauce (Water, Safflower oil, Tapioca starch, Natural flavor, Garlic powder, Guar gum, Salt, Yeast extract, Lactic acid, Black pepper, Xanthan gum), Dairy-free Mozzarella and Feta Shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), Coconut oil, Tapioca starch, Modified potato starch, Safflower oil, Potato starch, Salt, Natural flavors, Calcium phosphate, Olive oil, Corn starch, Dextrose, Lactic acid, Yeast extract, Fruit juice (for color)), Mushroom, Kale, Caramelized Onion, Fig, Thyme.

Coconut is the only tree nut processed in the facility.