Two Fields Bakeshop Gluten-Free Cake
New York Cheesecake w/Pumpkin 6" Variety
Information last certified by Two Fields Bakeshop on 2024‑11‑04
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Ingredients

Cream Cheese, Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Vanilla, Salt, Sour Cream, Lemon Puree, Corn Syrup, Egg, Heavy Cream, Milk, Pumpkin Puree, Cinnamon, Ginger, Ground Cloves, Milk, Heavy Cream, Whipping Cream, Ganache

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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