Vermont Nut Free Chocolates Easter Fudge
Maple Variety
Information last certified by Vermont Nut Free Chocolates on 2024‑08‑19
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Ingredients

Sugar, chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), marshmallow cream (Tapioca syrup, Cane Sugar, Water, Potato Starch, Natural Vanilla Flavor, Potato Protein), pure maple syrup, evaporated milk, (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, vanilla, salt.

Allergen Statement

Contains MILK and SOY. Processed on shared WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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