Allergence by SnackSafely.com: Promise Gluten Free Bread

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 4 of 10

Product Description

Soft bread, baked to perfection with a blend of fiber and protein-rich chia seeds and quinoa, creating a tasty and healthy loaf. High in fiber, low in sugar, low in saturated fat, vegan, and 100% gluten free.

Product Description

Ingredients

Water, Rice flour, Tapioca starch, Cellulose, Potato starch, Psyllium seed husk powder, Yeast, Glycerol, Rice starch, Wholegrain corn flour • Sugars, sugar, prune puree), Quinoa, Canola oil, Chia seed, Poppy seed, Hydroxypropyl methylcellulose, Corn starch, Salt, White vinegar, Sodium propionate, Sorbic acid, Carboxymethyl cellulose, Methyl cellulose, Xanthan gum, Natural flavour.

Allergen Statement No statement provided by manufacturer.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	PROCESSED in LINE	NO
Milk:	NO	PROCESSED in FACILITY	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	PROCESSED in FACILITY	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	PROCESSED in FACILITY	NO
Mustard:	NO	PROCESSED in FACILITY	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability