Jack's Allergen Friendly Bakery Cookies
Double Chocolate Variety
Information last certified by Jack's Allergen Friendly Bakery on 2024‑02‑21
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Ingredients

Flour Blend (Organic Coconut Flour, Arrowroot Powder, Sweet Potato Flour), Organic Palm Shortening, Fair-Trade Chocolate Chips (Evaporated Cane Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla) Honey, Maple Syrup, Organic Fair-Trade Certified Cocoa Powder, Prune Puree, Water, Apple Cider Vinegar, Grass Fed Collagen, Baking Soda, Kosher Salt.

Allergen Statement

Contains Coconut.

Coconut is the only tree nut processed in our facility.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
YES
PROCESSED in LINE
NO
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

Sprouts Farmers Market, Whole Foods on the West Coast, Natural Grocers, select Fred Meyer locations, Fresh Thyme, Lazy Acres, New Seasons, PCC, and more.

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