Canyon Bakehouse Bread
Deli Rye Style Variety
Information provided by Canyon Bakehouse
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Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, EGGS, EGG WHITES, DRIED BUCKWHEAT SOUR (BUCKWHEAT, QUINOA, STARTER CULTURE), GROUND CARAWAY SEED, ORGANIC AGAVE SYRUP, WHOLE CARAWAY SEED, SEA SALT, ORGANIC CANE SUGAR, YEAST, CULTURED BROWN RICE FLOUR, WHOLE BLACK CARAWAY SEED, ORGANIC CANE SUGAR VINEGAR, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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