Allergence by SnackSafely.com: Abe's Vegan Pound Cake

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 21 of 158

Product Description

Densely packed with with sweet ripe bananas, our banana pound cake will have you doing splits!

Product Description

Densely packed with with sweet ripe bananas, our banana pound cake will have you doing splits!

Ingredients

INGREDIENTS: Non-GMO flour (wheat, malted barley), non-GMO sugar, water, non-GMO expeller-pressed canola oil, banana compote (bananas, non-GMO sugar, lemon juice), non-GMO brown rice syrup, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], cornstarch and/or tapioca starch), salt, baking soda, non-GMO vanilla (vanilla beans, water, ethyl alcohol). Contains: Wheat.

Allergen Statement

Made in a facility that processes wheat.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

Whole Foods, Ralph's, Mom's Organic and several other retailers.