Two Fields Bakeshop Gluten-Free Cake
Carrot Cake 6" Variety
Information last certified by Two Fields Bakeshop on 2024‑08‑20
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Ingredients

Cake: Sugar, White Rice Flour, Egg, Carrots, Apples, Sour Cream, Canola Oil, Raisins, Potato Starch, Pineapple, Millet Flour, Tapioca Starch, Baking Powder, Baking Soda, Salt, Cinnamon, Xanthan Gum, Nutmeg

Filling: Powdered Sugar, Cream Cheese, Butter, Lemon Juice

Icing: Powdered Sugar, Cream Cheese, Butter, Lemon Juice, Whipping Cream

Decorations: Powdered Sugar, Palm, Water, Canola Oil

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Suitability
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