Eddie G's Cookies Nut Free Cookie
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Ingredients

Ingredients: White Chocolate Chips (Sugar, Vegetable Fat [Palm Kernel and/or Palm],Nonfat Dry Milk, Soy Lecithin, Natural Vanilla extract), Enriched Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Sugar, Unsalted Butter (Cream, Natural Flavors), Rainbow Sprinkles (Sugar, Cornstarch, Palm and/or Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’s Glaze, Natural and Artificial Flavor, Red 40 Lake, Carnauba Wax, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1 and Red 40), Light Brown Sugar, Water, Whole Eggs, Insoluble Fiber (Wheat & Vegetable-a proprietary blend), Invert Sugar, Vanilla Extract, Baking Soda Salt.

Allergen Statement

Contains Wheat, Milk, Soy, and Egg.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
YES
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
Suitability
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