Vermont Nut Free Chocolates Easter Skippers
Milk Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2024‑01‑02
 Previous
Product 184 of 294
Next 
Ingredients

Milk Chocolate (sugar, cocoa butter, milk, unsweetened chocolate, soy lecithin (an emulsifier), vanilla), sugar, maltodextrin (corn), titanium dioxide, natural and artificial colors (includes FD&C Blue#1, Blue#2, Yellow#5, Yellow#6, Red#40 ), confectioners glaze, carnauba wax.

Allergen Statement

Contains MILK and SOY.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in FACILITY
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in FACILITY
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
Share