Allergence by SnackSafely.com: Vermont Nut Free Valentine Chocolate Fudge

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 134 of 286

Product Description

Our recipe for fudge starts with the freshest ingredients like Vermont butter, milk and creamy chocolate all mixed in small batches to create our sweet velvety smooth gourmet confection. Packaged in a special box for Valentine's Day. (8 oz)

Product Description

Ingredients

Sugar, chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], vanilla extract), marshmallow cream (Tapioca syrup, Cane Sugar, Water, Potato Starch, Natural Vanilla Flavor, Potato Protein), Evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, vanilla, salt.

Allergen Statement

Contains MILK and SOY. Processed on shared WHEAT equipment.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in LINE	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability