Allergence by SnackSafely.com: Angelic Bakehouse Sprouted Whole Grain Bread

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 110 of 122

Product Description

How do you make rye bread even better? Simple. Sprouted whole grains. They make our rye bread both yummy and healthy, so you can feel great even when you have an extra slice. Use it for reubens, BLTs, or a unique grilled cheese.

Use or freeze within 14 days of ship date.

* Includes 13g of whole grains

Product Description

Use or freeze within 14 days of ship date.

* Includes 13g of whole grains

Ingredients

Sprouted whole grains (wheat berries, quinoa, millet, oat groats, barley, rye berries, amaranth), water, wheat gluten, whole wheat flour, yeast, agave syrup, oat fiber, whole caraway seed, contains 2% or less of: ground caraway seed, salt, prune juice concentrate, sunflower oil, natural flavor, molasses.

Allergen Statement

CONTAINS: WHEAT

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	YES

Suitability