Allergence by SnackSafely.com: JonnyPops Oatmilk Ice Cream Pops

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 11 of 51

Product Description

A salted caramel flavored oat milk ice cream pop, made with simple and wholesome ingredients!

Product Description

A salted caramel flavored oat milk ice cream pop, made with simple and wholesome ingredients!

Ingredients

Organic Oat Milk (Water, Organic Hydrolyzed Oats), Cane Sugar, Caramel (Water, Cane Sugar, Corn Starch, Caramelized Sugar Syrup, Sea Salt, Natural Flavor, Organic Caramel Color, Locust Bean Gum, Lemon Juice Concentrate), Bananas, Organic Sunflower Oil, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Natural Flavors, Organic Guar Gum, Salt.

Allergen Statement

*Manufactured on equipment that processes products containing milk, coconut, and soy.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	PROCESSED in LINE	NO
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability