Allergence by SnackSafely.com: Vermont Smoke and Cure Meat Sticks

Welcome to Allergence

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

Our Beef Stick is for those who crave big, beef-forward flavor. Cracked pepper and natural hardwood smoke combine for that classic, savory taste that rivals a ribeye. Honest, smoky satisfaction in every beef stick.

From meats raised without antibiotics or added hormones. Free from major allergens, MSG and Gluten.

Product Description

From meats raised without antibiotics or added hormones. Free from major allergens, MSG and Gluten.

Ingredients

BEEF, SEA SALT, LESS THAN 2% OF SPICES, DRIED CANE SYRUP, CULTURED CELERY POWDER*, CHERRY POWDER, MUSTARD SEED, ONION POWDER, GARLIC POWDER, SUGAR, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. *TO SUPPORT QUALITY

Allergen Statement

Made in a facility free from gluten, peanuts, tree nuts, eggs, wheat, fish, crustacean shellfish, soy, and sesame, and contains no MSG.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	NO	NOT PROCESSED in facility	NO
Egg:	NO	NOT PROCESSED in facility	NO
Milk:	NO	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	NO
Soy:	NO	PROCESSED in FACILITY	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	YES	PROCESSED in LINE	NO
Gluten:	NO	NOT PROCESSED in facility	NO

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

Wegmans, Kroger