Allergence by SnackSafely.com: Zee Zeez Shelf-Stable Yogurt

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

“Yogurt me at hello” with this fruity taste sensation! Zee Zees new Strawberry Shelf-Stable Yogurt Cup has all the nutrition of our Vanilla Yogurt plus the fruity taste of a strawberry. Ready for breakfast, lunch, or a snack on the go, this innovative treat can remain unrefrigerated until opened, making stocking options easy and super convenient.

Meets 1 M/MA serving

Shelf-stable for up to one year

Maximize savings with less yogurt waste

No artificial colors, flavors, or sweeteners

Kosher dairy

Nut-free & gluten-free product

CACFP compliant

Ingredients

Cultured Whole Milk, Water, Sugar, Cream, Modified Food Starch, Contains 2% Or Less Of: Citric Acid, Natural Flavor, Xantham Gum, Natamycin

Allergen Statement

Contains milk.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

Currently available for foodservice only.