Allergence by SnackSafely.com: FreeYumm Soft Baked Cookies

Welcome to Allergence

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

Banana what? … Banana MAPLE?!! We don’t use banana flavoring (blech). We don’t use maple flavoring (yucky). We use real bananas. We use real pure maple syrup. We then toss in some whole oats and organic vanilla, but the yummy part that we should mention is… the banana and maple part.

Product Description

Ingredients

Oat Flour, Oat Flakes, Sunflower Oil, Agave Syrup*, Coconut Palm Sugar*, Maple Syrup, Banana (freeze dried), Vanilla Extract*, Baking soda, Salt, Cinnamon

*ORGANIC

Allergen Statement

Our goodies are always free of the top 9 allergens:

Milk (all dairy), Eggs, Peanuts, Tree Nuts, Wheat/Gluten, Soy, Seafood, Sulphites and Sesame.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	YES

Suitability