INGREDIENTS: Batter [non-GMO sugar, water, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), non-GMO expeller-pressed canola oil, non-GMO brown rice syrup, salt, non-GMO lemon zest, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-GMO cornstarch and/or tapioca starch), baking soda, cinnamon, non-GMO vanilla (vanilla beans, water, ethyl alcohol)], and Crumb [non-GMO gluten-free flour, non-GMO brown sugar, non-GMO vegan butter (canola oil, palm oil, water, salt, natural flavor [derived from corn, no MSG, no alcohol, no gluten], sunflower lecithin [an emulsifier], lactic acid [non-dairy derived from sugar beets], annatto extract [color]), non-GMO vanilla, cinnamon].

Made in a facility that processes wheat.

Before each production run, we thoroughly sanitize the line and perform ATP swab testing to ensure there is no food residue. Gluten-free varieties are processed before other varieties. Before gluten-free varieties are shipped, batches are tested for gluten trace by an external third party. We batch test non-coconut varieties for coconut trace using standard industry assays.