Red Velvet 6″ GF

Cake: Sugar, Buttermilk, Butter, Egg, Tapioca Starch, Sorghum Flour, White Rice Flour, Cocoa Powder, Egg Yolk, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Red Food Coloring, Xanthan Gum, Salt, Baking Soda; Filling and Icing: Powdered Sugar (Cane Sugar, Cornstarch), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter, Lemon Juice, Whipping Cream (Cream, Corn Syrup, Sugar, Contains less than 2% of the following: Powdered Whey, Modified Tapioca Starch, Natural and Artificial Flavor, Nonfat Dry Milk, Xanthan Gum, Propylene Glycol, Polysorbate 80, Tetrasodium Pyrophosphate, Sodium Phosphate, Sodium Citrate, Sodium Hexametaphosphate)