Vermont Nut Free Chocolates Melts
White Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2024‑01‑02
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Ingredients

Sugar, Vegetable Oil (Palm Kernel, Hydrogenated Palm Kernel and Cottonseed oils), Nonfat dry milk, milk, Glyceryl Lacto esters of Fatty Acids, Soy Lecithin, Salt, natural and artificial flavor.

Allergen Statement

Contains MILK and SOY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in FACILITY
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in FACILITY
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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