Vermont Nut Free Chocolates Candy Melts
White Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soya lecithin (an emulsifier), and vanilla.

Allergen Statement

Contains MILK and SOY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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