Allergence by SnackSafely.com: Baked in Brooklyn Sticks - Roasted Chile Pepper with Sesame Seeds

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

Our Roasted Chile Pepper Sticks with Sesame Seeds get their spicy kick from roasted ancho chiles. Flash-baked at 450°F for maximum crunch, they’re ready for anything. Try them straight up as a natural, wholesome snack. Or match them with creamy dips, savory spreads or a good schmear.

Product Description

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sesame seeds, high oleic sunflower oil with ascorbic acid and natural flavor, seasoning (spices (including ancho chili), salt, sugar, dehydrated garlic, dehydrated onion, natural smoke flavor, citric acid, extractives of paprika (color), natural flavor, silicon dioxide as a processing aid), contains 2% or less of each of the following: canola oil, salt, yeast, malted barley flour.

Allergen Statement

Contains wheat.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	YES	PROCESSED in LINE	NO
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	YES	PROCESSED in LINE	NO
Mustard:	NO	PROCESSED in LINE	NO
Gluten:	YES	PROCESSED in LINE	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability

Availability

TJ Maxx

Marshalls

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