Allergence by SnackSafely.com: Kinnikinnick's Montanas Chocolate Chip Cookies

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 9 of 252

Product Description

North America’s favorite type of cookie. Ours is crispy, crunchy and full of chocolate. A recipe enjoyed for more than two decades.

Product Description

North America’s favorite type of cookie. Ours is crispy, crunchy and full of chocolate. A recipe enjoyed for more than two decades.

Ingredients

Chocolate chips (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural flavor), pea starch, non-hydrogenated shortening (palm oil)†, white rice flour, cane sugar, brown sugar*, potato starch*, whole eggs, water, salt, natural flavor, pea protein, modified cellulose, sodium bicarbonate, natural rice syrup, fruit juice, pea fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin.

*Not a product of genetic engineering

†RSPO Certified

Allergen Statement No statement provided by manufacturer.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	YES	PROCESSED in LINE	NO
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	NOT PROCESSED in facility	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability