San Francisco Bakeshop Cookie Mix
Buttery Sugar Variety
Information last certified by San Francisco Bakeshop on 2024‑05‑11
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Ingredients

Ingredients: gluten free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch), cane sugar, cream of tartar, baking soda, salt, xanthan gum

Allergen Statement

TOP 9 ALLERGEN FREE: Our cookie mixes are vegan, certified gluten-free, wheat free, peanut free, with no tree nuts, no dairy, no eggs, no soy, no fish, no shellfish, no sesame and are made in a top 9 allergen free facility.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
PROCESSED in FACILITY
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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