School Safe Mini Cupcakes
Vanilla Variety
Information last certified by Treasure Mills Inc. on 2018‑11‑13
Ingredients

INGREDIENTS: CAKE: SUGAR, WHEAT FLOUR, CANOLA OIL, LIQUID WHOLE EGGS, NATURAL FLAVOR, BAKING POWDER, CITRUS FIBER, GUAR GUM, SEA SALT.

ICING: SUGAR, PALM/MODIFIED PALM OIL SHORTENING, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR, MONO- AND DIGLYCERIDES WITH MIXED TOCOPHEROLS,

ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS).

SPRINKLES : ICING SUGAR, FRACTIONATED PALM KERNEL OIL, CORNSTARCH, GLUCOSE, SOYA LECITHIN, GUM ARABIC, NATURAL COLORS.

Allergen Statement

CONTAINS: EGGS, SOY, WHEAT.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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Certified Gluten Free:
Certified Non-GMO:
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Availability

C Town

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Key Foods

Miller and Sons Foods - Wisconsin

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Wegmans

Woodman's Markets - Wisconisn, IL

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