Two Fields Bakeshop Gluten-Free Cookies
Sugar Cookie Large Variety
Information last certified by Two Fields Bakeshop on 2023‑04‑05
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Ingredients

White Rice Flour, Sugar, Palm, Potato Starch, Rice Milk, Sorghum Flour, Water, Tapioca Starch, Ener-G Egg Replacer, Baking Powder, Xanthan Gum, Salt, Sprinkles

Allergen Statement

Made in a facility that also processes Milk, Egg, and Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
NO
PROCESSED in FACILITY
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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