San Francisco Bakeshop Cookie Mix
Birthday Cake Confetti Cookie Mix Variety
Information last certified by San Francisco Bakeshop on 2024‑07‑31
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Ingredients

Ingredients: Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Organic Potato Starch, Organic Tapioca Starch), Granulated Cane Sugar, Sprinkles (Cane Sugar, Tapioca Starch, Palm Oil, Palm Kernel Oil, Vegetable Juices for Color, Sunflower Lecithin, Spirulina for Color, Annato For Color, Turmeric for Color, and Carnauba Wax), Baking Soda, Xanthan Gum, Vanilla Powder, Kosher Salt, Baking Powder

Allergen Statement

TOP 9 ALLERGEN FREE: Our cookie mixes are vegan, certified gluten-free, wheat free, peanut free, with no tree nuts, no dairy, no eggs, no soy, no fish, no shellfish, no sesame and are made in a top 9 allergen free facility.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
PROCESSED in FACILITY
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Suitability
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