Two Fields Bakeshop Gluten-Free Cake
Chocolate Layer 6" (Dairy-Free) Variety
Information provided by Two Fields Bakeshop
 Previous
Product 74 of 157
Next 
Ingredients

Cake: Sugar, White Rice Flour, Egg, Rice Milk, Canola Oil, Potato Starch, Tapioca Starch, Baking Powder, Vanilla, Xanthan Gum, Salt

Filling and Icing: Powdered Sugar, Palm, Water, Cocoa Powder, Canola Oil, Glace cherries

Allergen Statement

CONTAINS: EGG. Made in a facility that also processes Milk and Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
PROCESSED in FACILITY
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Share