Lucy's Gluten Free Cookies
Oatmeal Variety
Information provided by Lucy's
Ingredients

All Ingredients Are From Natural Sources: Lucy’s BlendTM (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk*(Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.

* INDICATES ORGANIC

Allergen Statement

CONTAINS SOY, OATS AND FAVA

Lucy’s cookies are made in a dedicated bakery where we use the best available testing methods to exclude specific allergens: gluten, milk, eggs, peanuts and tree nuts.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Target, Safeway, Giant, Albertson's, Whole Foods, Bi-Lo, Farm Fresh, Amazon.com

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