Rich's Ice Cream Bar
Low Fat Chocolate Shortcake Variety
Information provided by Rich's Ice Cream
Ingredients

LOWFAT FROZEN DAIRY DESSERT: SKIM MILK, WHEY, CORN SYRUP, CANE SUGAR, MALTODEXTRIN (CORN), BUTTERFAT (CREAM), STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), ARTIFICIAL FLAVOR.

CENTER: WATER, CANE SUGAR, CORN SYRUP, MALTODEXTRIN (CORN), COCOA, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN),NATURAL FLAVOR/COCOA EXTRACT.

COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, COCOA, WHEY, PALM OIL, CORN STARCH, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT).

CRUNCH: WHOLE WHEAT FLOUR, WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN & PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED W/ ALKALI) SOY LECITHIN, CORN SYRUP, SALT, CHOCOLATE LIQUOR, BAKING SODA AND NATURAL FLAVOR.

Allergen Statement

Contains Milk, Wheat & Soy. Contains Highly Refined Coconut Oil which is NOT considered a tree nut allergen by the FDA.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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