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Ginger Variety
Information last certified by Red Plate Foods on 2022‑06‑20
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Ingredients

Gluten-free flour (sorghum, garbanzo bean, white rice, tapioca, potato), cane sugar (vegan), molasses, palm oil (RSPO certified sustainable), agave syrup, non-GMO canola oil, ginger, sodium bicarbonate, xanthan gum, sea salt, cinnamon, vanilla, cloves, cream of tartar.

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts, tree nuts, fish, shellfish, sesame, celery and mustard.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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