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Ginger Variety
Information last certified by Red Plate Foods on 2021‑08‑26
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Ingredients

Gluten-free flour (sorghum, garbanzo bean, white rice, tapioca, potato), cane sugar (vegan), molasses, palm oil (RSPO certified sustainable), agave syrup, non-GMO canola oil, ginger, sodium bicarbonate, xanthan gum, sea salt, cinnamon, vanilla, cloves, cream of tartar.

Allergen Statement

Made in a dedicated facility free of gluten, dairy, soy, egg, peanuts, tree nuts, fish, shellfish, sesame, celery and mustard.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
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