Daiya Dairy-Free Gluten-Free Thin Crust Pizza
Cheese Variety
Information provided by Daiya Foods Inc.
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Ingredients

Gluten-free Crust (Water, Tapioca starch, Rice flour, Potato starch, Chickpea flour, Milled flaxseed, Rice starch, Olive oil, Cane sugar, Yeast, Inulin, Psyllium, Salt, Xanthan gum, Locust bean gum), Tomato Sauce (Water, Tomato paste, Olive oil, Less than 2% of: Onion powder, Salt, Garlic powder, Yeast extract, Spices), Dairy-free Cheddar and Mozzarella Shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), Tapioca starch, Coconut oil, Safflower oil, Calcium phosphate, Natural flavors, Corn starch, Salt, Dextrose, Lactic acid, Yeast extract, Fruit and vegetable juice (for color), Annatto (for color)).

Allergen Statement

CONTAINS: CHICKPEA. Coconut is the only tree nut processed in the facility.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
PROCESSED in FACILITY
NO
Egg:
NO
NOT PROCESSED in facility
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
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