Vermont Nut Free Chocolates Easter Egg Grand Assortment
Truffles, Creams, Raisin Clusters, Caramels, Crispy Cups Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), sugar, cream, butter, corn starch, corn syrup, raspberry puree (raspberries, sugar), raspberry syrup, dried apricots (contains sulfur dioxide and potassium sorbate), egg whites, raspberry fruit spread (raspberries, sugar, wheat syrup, pectin, citric acid, potassium sorbate), crisp rice (milled rice, sugar, salt, barley malt), raisins, cherry extract, coffee, salt, orange extract, lemon extract, vanilla extract, yellow food color (water, propylene glycol, FD&C yellow #5, FD&C red #40, 0.1% propylparaben [preservative]), red food color (water, propylene glycol, FD&C red #40 and #3, 0.1% propylparaben [preservative]), water, potassium sorbate, invertase.

Allergen Statement

Contains EGG, MILK, SOY and WHEAT.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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