Vermont Nut Free Chocolates Chocolate Buttercreams
Information last certified by Vermont Nut Free Chocolates on 2022‑09‑26
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Ingredients

Milk chocolate - Sugar, water, milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), corn syrup, butter, cream, corn starch, vanilla extract, salt, invertase.

Dark chocolate - Sugar, water, chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin [an emulsifier], natural vanilla), corn syrup, butter, cream, corn starch, vanilla extract, salt, invertase.

Assorted chocolate - Sugar, water, milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), corn syrup, butter, cream, corn starch, vanilla extract, salt, invertase.

Allergen Statement

Contains MILK and SOY. Produced on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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