Vermont Nut Free Chocolates Easter Pretzel Toppers
Dark Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla), pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn oil, salt, corn syrup, ammonium bicarbonate, and malt extract).

Allergen Statement

Contains WHEAT and SOY. Processed on shared MILK and EGG equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
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