Schär Gluten Free Bread
Artisan Baker White Variety
Information provided by Dr. Schär USA
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Ingredients

Water, Sourdough (Rice flour, Water), Rice starch, Corn starch, Agave syrup, Psyllium seed husk, Sunflower oil, Modified cellulose, Soy protein, Yeast, Millet flour, Citrus fiber, Rice flour, Sugar, Quinoa flour, Salt, Guar gum, Corn flour, Honey, Calcium citrate, Niacin, Iron, Thiamine, Riboflavin.

Allergen Statement

Contains: Soy. May contain: Sesame.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
PROCESSED in LINE
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

http://destinilocators.com/drschar/site/

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