Raw cake made of a date and nut crust topped with a coconut-chocolate mousse. These are cakes that can be a dessert, a breakfast, a break during your day or just a little detail that can make a difference. Made without baking above 42°C, they retain their natural nutrients and flavors. Each cake features carefully layered ingredients that reflect their distinct flavors and vibrant, naturally sourced colors. Whether it’s a tropical twist, a rich indulgence, or a refreshing burst, these cakes add a delightful touch to any moment of your day.