Two Fields Bakeshop Gluten-Free Cupcakes
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Information provided by Two Fields Bakeshop
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Ingredients

Cupcake: Milk, Sugar, Brown Sugar, Butter, Egg, Cocoa Powder, Sorghum Flour, Tapioca Starch, White Rice Flour, Egg Yolk, Baking Powder, Xanthan Gum, Baking Soda

Icing: Powdered Sugar, Palm, Water, Canola Oil

Chocolate: Sugar, may contain one or more of the following oils (Soybean, Palm, Palm Kernel and/or Cottonseed), Cocoa Powder (Partially Processed with Alkali), Chocolate Liquor, Salt, Soy Lecithin, Artificial Flavors, TBHQ Preservative

Allergen Statement

CONTAINS MILK, EGG, SOY.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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