Tangerines

Crispy Green is committed to producing high-quality products for our valued customers. Our Crispy Fruit products are made of 100% fruit and contain no known allergens except the fruit itself. Our products do not contain: gluten, wheat, dairy, soy, peanut, tree nut, fish, or egg.

Note pertaining to egg: None of our products contain egg; egg is processed in separate production cycles on the same equipment as four of our products only: Crispy Bananas, Mangoes, and Pineapples. The production of egg-containing products is completely separated by different production lines and shifts from the production of non-allergen containing products. All equipment (including utensils) is thoroughly cleaned between the production shifts. This mechanism controls the risk of cross-contamination and cross-contact, allowing us to maintain superiority in the quality of our products. We cannot guarantee that there are no traces of other fruit in any of our products.

After an egg run, we sanitize the equipment and employ Neogen’s Reveal® 3-D for Egg lateral flow test to ensure no detectable egg residue is left behind before the Crispy Fruit run is allowed to take place.

We implement strict control mechanisms to control allergens and to prevent any cross-contamination when manufacturing all our products. Our current control practices for cleaning assure that all of our equipment is cleaned; allowing us to provide superior quality products. In the event that residues or allergens are found, all equipment is cleaned until the risk of cross-contact is eliminated. All of our employees responsible for monitoring the manufacturing of allergen contained products have been trained on the proper procedures for allergen control and have extensive experience in implementing these procedures.