Vermont Nut Free Chocolates Candy Melts
Dark Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Sugar, vegetable oils (palm kernel and hydrogenated palm), cocoa powder, skim milk, cocoa (processed with alkali), vanilla, natural and artificial flavors, sorbitan tristearate and soya lecithin (an emulsifier), and salt.

Allergen Statement

Contains MILK and SOY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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