Daiya's Flatbread
Tomato, Sunflower Seed Pesto & Arugula Variety
Information provided by Daiya Foods Inc.
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Ingredients

Gluten-Free Crust (Water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), White Sauce (Water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Cutting Board Collection Parmesan Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Chickpea Protein, Salt, Natural Flavors, Tricalcium Phosphate, Lactic Acid, Yeast Extract, Fruit and/or Vegetable Juice Color, Konjac Flour, Xanthan Gum), Tomatoes, Sunflower Seed Pesto Sauce (Sunflower Oil, Basil, Sunflower Seeds, Sea Salt, Garlic, Citric Acid), Onions, Arugula.

Allergen Statement

Coconut is the only tree nut processed in the facility.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
PROCESSED in FACILITY
NO
Egg:
NO
NOT PROCESSED in facility
NO
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
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